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Custom Desktop, Website and Phone Applications

Need help creating that next new application for your business? We can help! We offer free consultations, and you can have your vision in just a few short months. Give us a call! 972.571.4808

We created a Kiosk Application for IBEW Local 20 here in Dallas and incorporated our TrampGuide software in it, here are some screenshots we posted on FaceBook. We would be happy to create one for your Local too!


Electricians "Tramp" Guide Version 3.0 (available Android) (iPhone) coming soon!

Available for Android devices and iPhone (FREE upgrade to version 3.0)

This is the complete Electricians Local Union National Directory Listings (including United States and Canada). Allows easy searching by Local, City, State and browsing the list. Features include Address, Phone, Fax, Officers, Map / Navigate, Call (Nightline), Email, View LU Website.

Go to the website NOW click here.

CC CopyCat Recipe Collection (Android version NOW FREE!)

Blog sites that have reviewed our CC CopyCat Collection
650+ Recipes with the CopyCat Android version NOW FREE!
Many of these recipes are from the original chef's, A & W, Olive Garden, Applebee's, P.F. Chang, and many, many others. (Read More).
From the CopyCat Recipe Collection

Recipe of the Day

P. F. Chang's China Bistro Chicken With Black Bean
4 whole chicken breasts 1 teaspoon fresh minced ginger 2 teaspoon fermented black beans 3 tablespoon minced scallions (white part only) 4 ounce Peking Stir Fry sauce (see recipe below) 12 ounce unseasoned chicken stock 1/2 teaspoon minced garlic 1/2 teaspoon sugar Dash of white pepper Cut whole chicken breasts in half so you have 8 breast filets. Cut all breast filets on a bias. Marinate with one (1) egg, 2 tablespoons canola oil and 1 tablespoon cornstarch. Heat wok until very hot. Add oil, then chicken and cook until opaque all over. Strain and remove excess oil from wok. Add ginger, scallion and stir fry. Add chicken and garlic. Then add Peking stir fry sauce and add chicken stock. Add sugar, then a dash of white pepper. Thicken with a cornstarch slurry (thin paste of cornstarch and water) to your liking. Peking Stir Fry Sauce 1/2 cup water 2 tablespoon shaohsing wine or sherry 2 tablespoon mushroom soy sauce 2 tablespoon oyster sauce 1 teaspoon sugar 1 tablespoon cornstarch Mix ingredients together until cornstarch is incorporated. Stir well before using. NOTE: Makes 6 ounces. Can be doubled or quadrupled. Will keep for one month refrigerated. Sauce can be customized with chili paste, ginger, garlic or star anise to suit tastes. Servings: 4

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