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Custom Desktop, Website and Phone Applications

Need help creating that next new application for your business? We can help! We offer free consultations, and you can have your vision in just a few short months. Give us a call! 972.571.4808


We created a Kiosk Application for IBEW Local 20 here in Dallas and incorporated our TrampGuide software in it, here are some screenshots we posted on FaceBook. We would be happy to create one for your Local too!


  

Electricians "Tramp" Guide Version 3.0 (available Android) (iPhone) coming soon!

Available for Android devices and iPhone (FREE upgrade to version 3.0)

This is the complete Electricians Local Union National Directory Listings (including United States and Canada). Allows easy searching by Local, City, State and browsing the list. Features include Address, Phone, Fax, Officers, Map / Navigate, Call (Nightline), Email, View LU Website.

Go to the TrampGuide.com website NOW click here.

CC CopyCat Recipe Collection (Android version NOW FREE!)

Blog sites that have reviewed our CC CopyCat Collection
650+ Recipes with the CopyCat Android version NOW FREE!
Many of these recipes are from the original chef's, A & W, Olive Garden, Applebee's, P.F. Chang, and many, many others. (Read More).
From the CopyCat Recipe Collection

Recipe of the Day

Olive Garden Chocolate Lasagne Filling
Crema Pasticciera (Pastry Cream) 2 C. milk 6 large egg yolks 3/4 C. sugar 1 tsp. vanilla extract (or Frangelico) 1/2 C. all-purpose flour 1 T. unsalted butter Scald the milk in a small saucepan and bring it almost to the boiling point, then set aside. In a saucepan, combine the egg yolks, sugar and vanilla extract and vigorously whisk until the eggs stiffen enough to form small peaks. Gradually sift and whisk the flour into the egg yolks until well combined. Add the warm milk to the flour-egg mixture, then place the saucepan over low heat and continue whisking until it becomes a smooth cream. Cook for a few minutes, gently stirring the cream until it begins to bubble and is evenly thickened. Be careful not to burn the cream. Remove from the heat and whisk in the butter. Transfer the cream to a bowl, cover with plastic wrap and let it cool to room temperature. The pastry cream can be used immediately after it cools, or refrigerated until needed. The pastry cream can be used as filling between cake layers.

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