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Custom Desktop, Website and Phone Applications

Need help creating that next new application for your business? We can help! We offer free consultations, and you can have your vision in just a few short months. Give us a call! 972.571.4808

We created a Kiosk Application for IBEW Local 20 here in Dallas and incorporated our TrampGuide software in it, here are some screenshots we posted on FaceBook. We would be happy to create one for your Local too!


Electricians "Tramp" Guide Version 3.0 (available Android) (iPhone) coming soon!

Available for Android devices and iPhone (FREE upgrade to version 3.0)

This is the complete Electricians Local Union National Directory Listings (including United States and Canada). Allows easy searching by Local, City, State and browsing the list. Features include Address, Phone, Fax, Officers, Map / Navigate, Call (Nightline), Email, View LU Website.

Go to the website NOW click here.

CC CopyCat Recipe Collection (Android version NOW FREE!)

Blog sites that have reviewed our CC CopyCat Collection
650+ Recipes with the CopyCat Android version NOW FREE!
Many of these recipes are from the original chef's, A & W, Olive Garden, Applebee's, P.F. Chang, and many, many others. (Read More).
From the CopyCat Recipe Collection

Recipe of the Day

Macaroni Grill Ravioli Di Gameri Pasta
1 lb. Flour 4 Eggs 1 T. Olive Oil 1 T. Water 1 t. Salt Place the flour in a mound on a clean, dry surface. Form a well or hole in the center of the flour. Beak eggs into the center of the flour and add the oil, water, and salt. Use your hands to mix the ingredients together and slowly mix in the flour. Knead until well mixed. Cover with a clean towel, and let it rest for 30 minutes. Cut the dough into quarters. Begin to pass the dough through a pasta machine and continue to run it through until the dough is smooth. Run the dough through the thinnest setting to form 4 sheets of dough. Shrimp Stuffing 1 T. Olive Oil 1 T. Butter 1 1/2 lbs. Shrimp [Clean and remove Vein] 2 Leeks white portion, chopped 1/2 tsp. Salt 1/4 tsp. Ground White Pepper 1 lb. Ricotta cheese 1 Egg 1/4 C. Heavy Cream 1 T. Fresh Basil, chopped fine 1/2 T. Fresh Thyme, chopped fine Place olive oil and butter in a sauté pan. Warm. Add shrimp, leeks, salt, and pepper. Cook for 4 minutes. Remove Half of shrimp and set aside. In a bowl combine ricotta cheese, egg, cream, basil and thyme, and mix together. Combine cooled shrimp mixture and leek mixture. Filling the ravioli Brush each sheet of pasta with beaten egg. Place 1 tablespoon mounds of shrimp/leek mixture 3 inches apart along 1 side of pasta. Fold the pasta over to form pockets. Gently press an indentation into the dough between the mounds of shrimp/leek mixture. Cut the ravioli into pieces along these lines. Lemon Butter Sauce 2 1/2 C. Butter 1/4 C. Dry White Wine 1/2 T.. Garlic chopped 1/2tsp. Saffron - you can substitute with Tumeric 1/4 t. Ground White Pepper Juice from 1/2 lemon 1 C. Heavy Cream 1/2 lb. Cooked Shrimp Melt butter in a sauté pan. Add garlic, saffron, and pepper. Sauté for 2 minutes. Add white wine and cook for 1 minute. Add lemon juice and cream. Cook until well mixed. Add cooked shrimp and cook for 1 minute. Serve by cooking ravioli for about 2 -3 minutes in a pot of boiling salted water. Remove from water and drain. Place ravioli in a bowl and cover with sauce.

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